Bibliographic Records


Database: Volunteer Voices: The Growth of Democracy in Tennessee
Query: kw: "civilian conservation corps" and kw: "menu"


1 to 3 of 3

  
8 hits in this record:
image of object    View Document
 
Title: Camp Evan Shelby Thanksgiving 1933 Menu and Roster
Author : Civilian Conservation Corps, Co. 1473
Date Created: 1933-11
Abstract: This souvenir program is for the Thanksgiving dinner in 1933 of Company 1473, Camp Evan Shelby, of the Civilian Conservation Corps in Bristol, Tennessee. The menu shows a traditional turkey dinner with sweet potatoes and pumpkin pie among the selections of vegetables and desserts. The menu also lists cigars, cigarettes and mints. The program contains a roster of the officers, leaders and members of Company 1473.
Tennessee State Department of Education Eras:
     The Great Depression and World War II (1929-1945)
Collection: Civilian Conservation Corps in Tennessee, 1933-1942
Contributing Institution: Tennessee State Library and Archives
URL: http://idserver.utk.edu/?id=200700000001530
add to bookbag | view long format in new window
  
9 hits in this record:
image of object    View Document
 
Title: Camp Tenn., TVA 29 Christmas 1936 Menu and Roster
Author : Civilian Conservation Corps, Co. 496
Date Created: 1936-12
Abstract: This souvenir program is for the Christmas dinner in 1936 of the 496th C.C.C. Company in Lexington, Tennessee. The menu shows a traditional Christmas dinner, including turkey, ham, mince meat pie and fruit cake. The menu also lists cigars, cigarettes, beer and mints. The program contains a two page roster of the officers, leaders and members of the 496th C.C.C Company.
Tennessee State Department of Education Eras:
     The Great Depression and World War II (1929-1945)
Collection: Civilian Conservation Corps in Tennessee, 1933-1942
Contributing Institution: Tennessee State Library and Archives
URL: http://idserver.utk.edu/?id=200700000001529
add to bookbag | view long format in new window
  
8 hits in this record:
image of object    View Document
 
Title: Camp Tenn., TVA 29 Thanksgiving, 1935, Menu and Roster
Author : Civilian Conservation Corps, Co. 496
Date Created: 1935-11
Abstract: This souvenir program is for the Thanksgiving dinner in 1935 of the 496th C.C.C. Company in Lexington, Tennessee. The menu shows a traditional turkey dinner. Several state or regional dishes are included: Louisiana oyster dressing, Georgia candied yams, Delaware cranberry sauce, Colonial mince meat pie, Florida fruit salad, Midwest caramel nut ice cream. The menu also lists Hava Tampa cigars, cigarettes and mints. The recipient of the menu wrote in "matches" as well. The program contains a two page roster of the officers, leaders and members of the 496th C.C.C Company.
Tennessee State Department of Education Eras:
     The Great Depression and World War II (1929-1945)
Collection: Civilian Conservation Corps in Tennessee, 1933-1942
Contributing Institution: Tennessee State Library and Archives
URL: http://idserver.utk.edu/?id=200700000001528
add to bookbag | view long format in new window

1 to 3 of 3