[Recipe for] Ripe Tomato Pickle : a machine readable transcription of an image
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The following document is a recipe for ripe tomato pickle. The author and date of the document is unknown.
Take ripe Tomatos [Tomatoes] and pick them with a fork or a pointed stick put them into any kind of vessel salt each layer Thickly let them remain in the salt about eight days at the expiration of the eigh[added: t] days put them for one night in a vessel of vinagar [vinegar] and water them to a peck of tomatos and a bottle of good mustard put half an ounce of cloves [unclear: falf ] an ounce of pepper and a dosen [dozen] large onions sliced pack there in a jar placing a layer of onions and spices between the layers of Toma[gap] ten days the pickles will be in good eating order